Ready in under 5 minutes, this sweet-chili-lime-garlic dipping sauce is not only great with Asian cuisine like fried wontons but is a game changer with everyday foods like chicken wings, fish tenders and nachos. I like mine because its sweet and garlicky with a burst of lime and the best part of this recipe is that you can easily customize the proportion of each flavor component to suit your own preference. The sauce consists of an addictive range of delicious flavors ranging from just the right amount of sweet and sour, followed by a little salt and ending with pops of spicy chili notes. A staple of Vietnamese cuisine, Nuoc Cham is typically used as a dipping sauce but is also a key flavor ingredient for a variety of Vietnamese dishes, from crepes and noodles to seafood and beef.ĭon't quite know what it is? If you have had Vietnamese food before, it’s that beautiful, light honey colored sauce sprinkled with minced garlic and chilis that is served as a dipping sauce with spring and summer rolls. Nuoc Cham (nước chấm) is a classic Vietnamese dipping sauce that is made from fish sauce ( nước mắm chấm), water, sugar, lime juice, garlic and chili peppers. Sweet, sour, spicy, yet refreshingly light, this is the best Vietnamese Dipping Sauce (Nuoc Cham) you'll ever have! It's so tasty, you'll want to sip it! It's my secret flavor bomb, that adds that perfect zing to almost any recipe! Jump to Recipe Jump to Video Print Recipe
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